Tested Water

Manganese in well water

The short version

Manganese dissolves into well water from rock and soil. Above 0.05 mg/L it leaves black stains and a bitter taste. Above the EPA's health advisory of 0.3 mg/L, it's a concern for the brain and nerves, and babies are the most sensitive. A water softener or an oxidizing filter removes it.

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What you need to know about manganese

The health advisory0.3 mg/L (milligrams per liter, the same as 300 µg/L) for lifetime drinking. The EPA says babies under 6 months shouldn't drink water over 0.3 mg/L even for 10 days.
The stain and taste level0.05 mg/L, the EPA's secondary standard. It's a guideline for black stains and taste, not a health limit.
Who it hurtsBabies are the most sensitive. Years of high levels may affect memory, attention and motor skills in children and adults.
Where it comes fromNatural rock and soil, mostly in groundwater low in oxygen. It's common in the glacial aquifers across the northern states.
How often to testAt least once, and before a baby drinks the water. Iowa suggests every 3 years.
What removes itA water softener for small amounts, an oxidizing filter for moderate levels, or chlorine followed by a filter for high levels.

These counties see the most manganese in their wells

Ranked by the share of tested wells with a result over the limit. We only list counties with at least 25 tested wells, so a few bad results can't skew the ranking.

CountyWells testedWells over the limit
Washington County, MS32
91%
Lonoke County, AR28
89%
Jackson County, MO55
85%*
Washington County, OR27
81%
Monroe County, AR43
74%*
Nobles County, MN68
72%
Multnomah County, OR46
72%
Lancaster County, NE31
71%*
New York County, NY25
68%*
Washington County, NE44
61%

* Likely overstated, because of who tested these wells, when or where.

See the full rankings and download the data

Manganese dissolves from rock into water with little oxygen

Manganese is a natural metal in rock and soil. Groundwater that's low in oxygen dissolves it, and Penn State Extension says it's more common in deeper wells, where water has sat against rock longer. It often shows up with iron, usually at lower levels.

It's widespread. In a national USGS study, about 23% of wells in drinking-water aquifers were over the 0.05 mg/L stain level, and about 7% were over 0.3 mg/L. The glacial aquifers that stretch across the northern states had manganese at levels of possible health concern in more than 10% of wells sampled.

Levels change from place to place. The Minnesota Department of Health says southeastern Minnesota tends to be under 0.05 mg/L, while some wells in southwestern Minnesota are over 1 mg/L.

Babies are the most sensitive to it

Your body needs some manganese, and most of it comes from food. Minnesota says the body absorbs manganese from water more easily than from food.

Too much over a long time is a concern for the brain and nerves. Minnesota says children and adults who drink high levels for years may have trouble with memory, attention and motor skills, and babies may develop learning and behavior problems.

The EPA set a lifetime health advisory of 0.3 mg/L to protect against these effects. Babies absorb more manganese and clear less of it, so the EPA advises that infants under 6 months not drink water over 0.3 mg/L even for 10 days. Minnesota goes further: if a baby drinks tap water or formula made with it, it advises 0.1 mg/L or less.

Bathing and showering in it are fine. Minnesota says high manganese is a concern only in water you drink.

Test for it even if the water looks clear

Dissolved manganese can come out of the tap clear and then turn into black specks or stains once it meets air. Penn State says a test should report both the amount and whether it's dissolved or already solid, because that decides the treatment.

Test at least once, and before a baby starts drinking the water. Ask a certified lab for manganese and iron together.

Some states test for free. Iowa's Private Well Grants program covers manganese, along with bacteria, nitrate and arsenic, and suggests a manganese test every 3 years.

If you already have a softener or filter, Minnesota notes it may lower the level at your tap. Test before and after the treatment to know what you're drinking.

A softener or oxidizing filter takes most of it out

Manganese stains and taste affect all the water in the house, so Penn State recommends treating it where it enters. Which system fits depends on how much iron and manganese you have together, and on your water's pH.

Option When it fits Typical equipment cost Things to know
Water softener Small amounts of dissolved manganese; pH over 6.7 and dissolved iron under 5 mg/L $500 to $1,500 A Minnesota study in Dakota County found softeners can be effective for manganese
Greensand oxidizing filter Iron and manganese together at 3 to 10 mg/L $500 to $1,500 Needs regular backwashing and potassium permanganate, which must be handled carefully
Birm filter Water with enough oxygen and pH of at least 7.5 $500 to $1,500 Penn State says manganese removal with birm is highly variable
Chlorine plus a filter Iron and manganese together over 10 mg/L Ask for quotes Needs a chemical feed pump and steady upkeep

Costs are equipment ranges from Penn State Extension.

Polyphosphate feeders, which hold iron in solution to stop stains, generally don't work on manganese, according to Penn State.

Questions people ask about manganese

Is it OK to bathe in water with high manganese?

Yes. The Minnesota Department of Health says bathing or showering in water above its guidance level isn't harmful. The concern is drinking it.

What causes black stains in my toilet and sink?

Usually manganese. The EPA says it causes black to brown water, black staining and a bitter metallic taste above 0.05 mg/L. See our page on black specks.

Can I use my well water for baby formula?

Test it first. The EPA advises keeping babies under 6 months off water over 0.3 mg/L. Minnesota advises 0.1 mg/L or less for any baby who drinks tap water or formula made with it.

Does a water softener remove manganese?

It can. A Minnesota Department of Health study in Dakota County found softeners can be an effective way to lower manganese. Penn State says manganese that has already turned to solid particles fouls the resin, and an oxidizing filter handles that better.

Where this comes from

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